Art & Design / www.mariacid.com
Lunch
Served Monday Through Friday 11:00 a.m. to 3:00 p.m. Except on Holidays:
Presidents day, Easter, Independence day, Labor day, Columbus day, Veterans day, and New Years day.
• STEAK & SHRIMP •
8 oz. Top Sirloin & your choice of Shrimp
(Fried, Grilled, Coconut or Scampi).
• RIB-EYE •
10 oz. Rib-eye, it’s our most avorful steak.
• BOSS TOP SIRLOIN •
8 oz. Center Cut Top Sirloin & 6 oz. Chicken
Breast.
• PRIME RIB • 10 oz.
Only served Thursday & Friday
SERVED WITH A SIDEWINDER AND, A CAESAR SALAD, OR
SALAD BAR, OR A CUP OF SOUP.......................................... 19.99
• HAMBURGER STEAK • 12 oz.
Served with grilled onions.
• TENDERLOIN TIPS •
Tenderloin Tips sautéed in our pepper sauce
with mushrooms over mashed potatoes.
• BBQ BABY BACK RIBS •
A half rack of our tender Baby Back Ribs.
• CHOPPED SIRLOIN STEAK •
11 oz. fresh chopped steak, topped with sautéed
mushrooms, onions, and our pepper sauce.
• SAUSAGE & CHICKEN PLATTER •
6 oz. Marinated grilled boneless chicken breast
with sausage.
• HICKORY CHICKEN •
6 oz. Marinated grilled boneless chicken breast
brushed with BBQ sauce and topped with sautéed
mushrooms, and melted Jack cheese.
• GRILLED CHICKEN BREAST •
10 oz. Marinated grilled boneless chicken breast.
• SHRIMP Fried or Grilled.
• CHICKEN FRIED STEAK OR CHICKEN FRIED CHICKEN •
topped with cream gravy.
SERVED WITH A SIDEWINDER AND, A CAESAR SALAD, OR
SALAD BAR, OR A CUP OF SOUP.......................................... 15.99
SALAD BAR ONLY.....9.99 Add Grilled or Fried Chicken.....6.99
• CHICKEN TENDERS •
Lightly fried chicken
tenderloins with cream gravy.
Served with French Fries.
Shaved strip steak, poblano
pepper and grilled onions,
topped with melted Jack cheese
with chipotle mayonnaise on
a French roll. Served with
French Fries.
• SOUP & SANDWICH •
A cup of steak, chicken tortilla,
or baked potato soup, and
half a Texas Steak Sandwich.
9.99
10.99
• TEXAS STEAK SANDWICH •
